Description
Estimate Sample Size to Detect Bacterial Contamination in a Product Lot.
Description
Estimates the sample size needed to detect microbial contamination in a lot with a user-specified detection probability and user-specified analytical sensitivity. Various patterns of microbial contamination are accounted for: homogeneous (Poisson), heterogeneous (Poisson-Gamma) or localized(Zero-inflated Poisson). Ida Jongenburger et al. (2010) <doi:10.1016/j.foodcont.2012.02.004> "Impact of microbial distributions on food safety". Leroy Simon (1963) <doi:10.1017/S0515036100001975> "Casualty Actuarial Society - The Negative Binomial and Poisson Distributions Compared".